Brewing Methods
From espresso to pour over and cold brew, we tune every variable to highlight each coffee lot’s profile.
The Art of Brewing
Each method highlights different notes from our specialty beans.
Espresso
Extracted under 9 bars of pressure with precise temperature control, yielding a perfect golden crema. The foundation of all our milk-based drinks.
Pour Over
Manual filtration with V60, controlling every variable — water temperature, contact time, pour rate — for maximum clarity in the cup.
Cold Brew
Cold infusion for 12-18 hours. The result: a smooth beverage with low acidity and sweet notes of chocolate and caramel.
What Our Guests Say
Google Reviews · 5.0 ★
"Exceptional coffee and a very welcoming atmosphere. You can tell everything is made with passion. I'll definitely come back!"
Alexandra M.
5 ★ on Google
"The best flat white in west Bucharest. The place is small but very cozy, and the coffee is top-notch."
Mihai R.
5 ★ on Google
"I discovered Diferit recently and I'm already a regular. Their V60 is absolutely delicious and the barista is super friendly."
Ioana T.
5 ★ on Google
"Perfect location near Lujerului metro. The cold brew is phenomenal, and the prices are fair for the quality offered."
Cristian D.
5 ★ on Google